tag:blogger.com,1999:blog-6208772300723067100.post7368855756481431699..comments2023-02-20T21:41:31.489+08:00Comments on The Chef and Culinary World: Congratulations KeKKWa!!! - for the 72 Rare FoodsRashi Haririhttp://www.blogger.com/profile/08832067010345504143noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6208772300723067100.post-483585388188093382007-12-16T19:33:00.000+08:002007-12-16T19:33:00.000+08:00Yup, correct it has DNA of paratha but you wont fi...Yup, correct it has DNA of paratha but you wont find a roti canai elsewhere, as the food migrating, evolving and it choose Malaysia as its country. Similarly the Yee Sang, it has DNA of pasembor and rojak, in Chinese Cuisine perspective, but it was born in Malaysia as wellRashi Haririhttps://www.blogger.com/profile/08832067010345504143noreply@blogger.comtag:blogger.com,1999:blog-6208772300723067100.post-87293470439533924652007-12-16T19:21:00.000+08:002007-12-16T19:21:00.000+08:00Yes, bring on the 72 foods. I was a bit bored at t...Yes, bring on the 72 foods. I was a bit bored at the recent pasar ramadan that would have nothing but murtabak (which is thinner than the sun newspaper) and ayam percik. Gimme something more exotic!<BR/><BR/>Err, btw, do you think roti canai is ours? Isnt it a bit too close in resemblance to the pratha?Roti Canaihttps://www.blogger.com/profile/11120999182528737893noreply@blogger.com