List of my Research, Publication and Consultancy 2007-2009
Author1:Micheal Cheng, Culinology and Hospitality Department, Southwest Minnesota State University
Author2: Rasiyuddin Hariri, FHTM, Universiti Tun Abdul Razak
Research Title: Should Leadership Competencies Be Included in the Culinology Curriculum? (CHRIE United States)
Abstract: The manuscript examine whether leaderships skills should be included as core competency in Culinology program. The findings will provide the basis for curriculum evaluation, development and instruction improvement the area of Culinology Curriculum
Published: CHRIE Symposium July 09, United States
Date: 22nd January 2009
Author1: Rasiyuddin Hariri
Research Title: PhD Thesis Entitled: Culinary Curriculum Conceptual Model From Perspective of Malaysia’s Culinary Stakeholders
Abstract: This research paper intends to rectify the issue in culinary curriculum development and therefore aims to solve the problem by offering culinary stakeholders as space to opinion and discussion. The will results in producing a more effective culinary educational framework and model
Published: NIL / PhD Thesis
Date: Expected Full Completion in 4th Quarter 2009
Author1: Rasiyuddin Hariri, FHTM, Universiti Tun Abdul Razak
Research Title: An Evaluation of the Content, Appropriateness and Academic Rigour of Diploma in Culinary Arts of Universiti Tun Abdul Razak
Abstract: This paper Analyze the academic rigors of Culinary Arts program utilizing comparative techniques
Published: NIL
Date: Complete Oct 2008
Author1: Rasiyuddin Hariri, FHTM, Universiti Tun Abdul Razak
Research Title: The Curriculum Development of Malay Classical Culinary Program
Abstract: This paper offers the insight of curriculum development in stages. It also analyze the academic philosophical of such program and its strategy and model followed as to enhance and strengthen the content of the program
Published: NIL / Progressing
Date: Progressing – Oct09
Author1: Rasiyuddin Hariri , FHTM, Universiti Tun Abdul Razak
Author2: Abdullah Mamat, FHTM, Universiti Tun Abdul Razak
Research Title: Consultancy on Centralized Kitchen for Haj in Mecca, Jeddah and Madinah (UNITAR)
Abstract: Details the strategy and actions in overcoming the foodservice issue for Haj pilgrims. This paper also provide the total solutions in development of foodservice operations as well the understanding of cultural factor and system in Saudi Arabia
Published: NIL / Consultations PaperDate: Complete end 2008
Author1: Rasiyuddin Hariri, , FHTM, Universiti Tun Abdul Razak
Research Title: Consultancy on The Development of Kitchen Facilities at University Tun Abdul Razak Kelana Jaya (UNITAR)
Abstract: The development of new kitchen facilities for Faculty of Hospitality, Universiti Tun Abdul Razak, Kelana Jaya. The paper offer the most effective kitchen design, structural framework and other related issue on industrial kitchen development as the training laboratory.
Published: NIL / Consultation Paper
Date: Complete end 2007
Author1: Rasiyuddin Hariri, FHTM, Universiti Tun Abdul Razak
Research Title: Consultancy on The Development of Kitchen Facilities at University Tun Abdul Razak, Kedah Branch Alor Setar (UNITAR)
Abstract: The development of new kitchen facilities for, Universiti Tun Abdul Razak Kedah Branch, Alor Setar. The paper offer 3 different kitchen design, structural framework, costing and cost-effective solutions as well as building limitations for such development.
Published: NIL / Consultation Paper
Date: Complete Oct 2007
Author1: Rasiyuddin Hariri, FHTM, Universiti Tun Abdul Razak
Research Title: Consultancy on the Program Structure Development and Kitchen Facilities for Faculty of Hospitality, SEGI University College
Abstract: The paper discuss in details the curriculum development of Diploma Program which include Philosophical perspective, academic and career oriented syllabus and the possible outcome of SEGI hospitality graduates The paper also includes the blue print in development of new kitchen facilities for SEGI University College, Damansara. The paper offer 2 different kitchen design, structural framework, costing and cost-effective solutions as well as building limitations for such development. Published: NIL / Consultation Paper
Date: Complete June 2007
