knife is the most important tools for a chef. Myself have very few type of knife, namely the chef/ french knife 6", a utility knife. A boning knife ( a gift from a NZ chef), Serrated knife 11'' as Pastry Chef should have and few type of small knife.
Frankly these knife did not come cheap. Nevertheless I hope to get few more of them, and recently I found ..... now the money issue :(
the set of knife; with everage price of RM150 per piece, looks alike I need few thousand then.. only time will tell when I will get these