Here are the questions
1.To prepare a production below, using the chicken thigh as supplied
De-boning
Seasoning and Dredging
Pan-fried the chicken
2. To prepare a side-salad utilizing the vegetables as provided
3.To prepare a Rice products or Pasta Products or Potato Products of your own choice as side starch
4.To prepare a 250ml of mushroom sauce from the demi-glass provided
Prepare 100gm brown roux
5.To combine and presented all the product from questions No. 1 to question No. 4, in a plate with your own creativity
