Sep 26, 2008

Exam Week FSM 3003

Here are the questions

1.To prepare a production below, using the chicken thigh as supplied


Seasoning and Dredging

Pan-fried the chicken

2. To prepare a side-salad utilizing the vegetables as provided

3.To prepare a Rice products or Pasta Products or Potato Products of your own choice as side starch

4.To prepare a 250ml of mushroom sauce from the demi-glass provided

Prepare 100gm brown roux

5.To combine and presented all the product from questions No. 1 to question No. 4, in a plate with your own creativity