On TV2 630am-700am

I was informed our cookery program has been be appeared daily on TV 630am onwards.., others are my colleague, Chef Abdullah and Chef Asmah.

Genting 26-28 February

I am off to Genting. Objectively to prepare strategic paper on Knowledge Management. I have been involved with experts on this area for the past one year. For sure, I will having fun with these wonderful people. I consider myself as rookie in this area with some exposure during my master paper and assisting a friend of mine completing his PhD thesis. During the meeting, I will present the implementation strategy which highlight some aspect of Management and Organizational behavior as well the solutions

Knowledge Management is a new area in both theories and practical, not to mention almost non-existent write up in Culinary perspective. I believe I am in the right direction.