Sep 30, 2008
this is a creative way in presenting the caramel
Sep 26, 2008
1.To prepare a production below, using the chicken thigh as supplied
Seasoning and Dredging
Pan-fried the chicken
2. To prepare a side-salad utilizing the vegetables as provided
3.To prepare a Rice products or Pasta Products or Potato Products of your own choice as side starch
4.To prepare a 250ml of mushroom sauce from the demi-glass provided
Prepare 100gm brown roux
5.To combine and presented all the product from questions No. 1 to question No. 4, in a plate with your own creativity
Sep 16, 2008
It will be on 23rd September, Tuesday..it should start around 7pm
Sorry for the date change, but the response is so overwhelming
Here the Place: Food 6 - Food Preparation Complex ( Next to UPM's Convention Centre, Opposite UPM Stadium. coded as GREEN COLOR here, just next to it
If you are coming from Seremban-KL highway, exit to UPM toll, take left - the UPM main road, on the first junction, take left to the end another left towards stadium (coded as green color here), then another left is the Convention Centre, we are at behind.
If you are from LDP, exit to Serdang, immediately take left to UPM using Silicone Bypass, after the Guard's House, turn right (Convention Centre)
Sep 14, 2008
I have a chance to discuss the issue, with industry player. It was informed that the majority chicken sold in hypermarkets has been mixed with both halal and non-halal utilizing the same packaging with 'halal' logo
I thought we are self-sufficient in chicken supply, obviously we are not.
So be extra careful, as the chicken sold there is in away much cheaper, but end of the day, you might ended eating "bangkai"
Get your chicken from your known supplier, stick to them or else get the 'organic chicken'