Sep 26, 2008

Exam Week FSM 3003

Here are the questions

1.To prepare a production below, using the chicken thigh as supplied


Seasoning and Dredging

Pan-fried the chicken

2. To prepare a side-salad utilizing the vegetables as provided

3.To prepare a Rice products or Pasta Products or Potato Products of your own choice as side starch

4.To prepare a 250ml of mushroom sauce from the demi-glass provided

Prepare 100gm brown roux

5.To combine and presented all the product from questions No. 1 to question No. 4, in a plate with your own creativity


Anonymous said...


Just a few questions:

Can I bring my own knife, the one I will be practicing with during the holidays.

Will macaroni be provided?

The pasta product can be in salad form (such as macaroni potato salad) or just plain boiled pasta?

Thank you,
Selamat Hari Raya Aidilfitri


Rashi Hariri said...

FYI-few type of pasta will be available, and you are allowed to mix around with salad, as mentioned, your own creativity

Anonymous said...

ok Thank You