Here are the questions
1.To prepare a production below, using the chicken thigh as supplied
De-boning
Seasoning and Dredging
Pan-fried the chicken
2. To prepare a side-salad utilizing the vegetables as provided
3.To prepare a Rice products or Pasta Products or Potato Products of your own choice as side starch
4.To prepare a 250ml of mushroom sauce from the demi-glass provided
Prepare 100gm brown roux
5.To combine and presented all the product from questions No. 1 to question No. 4, in a plate with your own creativity
3 comments:
Chef,
Just a few questions:
Can I bring my own knife, the one I will be practicing with during the holidays.
Will macaroni be provided?
The pasta product can be in salad form (such as macaroni potato salad) or just plain boiled pasta?
Thank you,
Selamat Hari Raya Aidilfitri
Tan
FYI-few type of pasta will be available, and you are allowed to mix around with salad, as mentioned, your own creativity
ok Thank You
Tan
Post a Comment