Jul 2, 2010

Culinary School Architecture

I have designed and developed many kitchen, be it for commercial restaurant or learning institutions. My knowledge was used intensively during teaching and of course, when a client asked me to design their kitchen. Once someone claimed my drawing as his design and getting awarded while lying and stealing all my effort (plagiarism) .... but GOD is great, he will get his payback soon :)

Back to the issue, in designing the training kitchen, there are several factor to be considered

1) the kitchen mileage
2) ergonomics
3) type of equipment
4) psychological
5) curriculum content
6) cost

But the most important aspect will be on the teacher or chef instructor must have sufficient knowledge in culinary to teach young generations of chef. It is a skill that many young lecturer obviously are lacking of or worst simply without any...what!!! :)