May 22, 2009

(Sea)Food of Sabah, Malaysia

a view from my hotel

I had a chance of visiting Sabah, from 17-20 May 2008. Sabah is known for its Kinabalu Mountain, its flora and fauna, seafood and foods... so plenty, the fact that this place is actually a major exporter of seafood mainly to Hong Kong... or in-short, a seafood heaven.

Nevertheless, hope you will enjoy the pictures (updated 28th May)
My first night was having 'ikan bakar' / grill seafood as dinner

Are you had enough of udang/prawn XL, bro. Zali? you should join me then :), btw I am going there again soon....

2 round of seafood eat-as-much-as-you-can and it cost RM120 for 5 adult

red hot chilli pepper, this is definately not californication

The 'buah anggur' is actually seaweed, and vegetable of the day

Seafood of the day, wonder what it is? anyone wanted to guess?

plenty of fish including a famous - poisonous puff fish or ikan buntal

price of fish is cheap enough, making me crazy of which to bring home...

The dried segment, I bought enough anchovies ... colorful sago, which one of staple food of Sabah

the kueh and nasi lemak berlauk

my in-flight lunch after 3 days of seafood is indeed simple enough - nasi goreng

May 5, 2009

Food of Saudi Arabia 2

the finale part

Food of Saudi Arabia 1

Here some of the food pictures taken while I am on my umrah journey 16-23 april 09 (to be continue... as I uploading the pictures first)