I had a chance of visiting Sabah, from 17-20 May 2008. Sabah is known for its Kinabalu Mountain, its flora and fauna, seafood and foods... so plenty, the fact that this place is actually a major exporter of seafood mainly to Hong Kong... or in-short, a seafood heaven.
Nevertheless, hope you will enjoy the pictures (updated 28th May)
My first night was having 'ikan bakar' / grill seafood as dinner
Are you had enough of udang/prawn XL, bro. Zali? you should join me then :), btw I am going there again soon....
2 round of seafood eat-as-much-as-you-can and it cost RM120 for 5 adult
red hot chilli pepper, this is definately not californication
The 'buah anggur' is actually seaweed, and vegetable of the day
Seafood of the day, wonder what it is? anyone wanted to guess?
plenty of fish including a famous - poisonous puff fish or ikan buntal
price of fish is cheap enough, making me crazy of which to bring home...
The dried segment, I bought enough anchovies ... colorful sago, which one of staple food of Sabah
the kueh and nasi lemak berlauk
my in-flight lunch after 3 days of seafood is indeed simple enough - nasi goreng