All the best FSM4001 July-Nov2008

I have known you back in 2006, there was 21 of you, 2 guys the rest were gals..hmm

Innocently you have learned from this cruel, no-nonsensible chef :)

and we met again in 2008, this time you guys/gals are equiped with enough information and skills....

10 classes gone, and I am supposed to updated this blog with your lovely food presentations, and there, your final exam

and that will be on 28th.. the date that we are supposed to have dinner together..great!!!!

I know you all are more than capable, to achieve whatever you wanted.. just make sure you are in the right track, betulkan nawaitu

I may have scolded you...but as teacher is part of learning, just to let you all know that life are more difficult than my classes and the assignment instructed

So, wishing you all the best and luck in life...as you going to graduate and finding your own space in this competitive world...venture out, and don't forget where you coming from

Good Luck guys and gals

the waiting moment

penantian suatu penyiksaan, indeed

I am now waiting for the results of my biggest project ever...presumably should be out anydays in this coming 14 days....argggh...

it has been 10 month+ since it was discussed, paper development and few presentations...

It supposed to be the biggest project I ever handle as Food Consultant.. RM30Million to be exact...while my other project before is between RM1 Million to RM2 Million

But this coming project is more significant as it involved 1% of total Malaysian population on yearly basis instead my other project which involved very few

Now, the issue is whether I can achieve one of my ambition..to be in that place by 35... well this November I am going to be 36..haha still young... :)

Really hope and praying hard to achieve that