The Roasted Venison

the roasted venison for "sahur", anyone?

Venison can describe meat of any mammal killed by hunting. It was originally applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs), and certain species of the genus Capra (goats and ibex), such as elk, red deer, fallow deer, roe deer, moose, reindeer/caribou, pronghorn, brown hare, arctic hare, blue hare, wild boar, and ibex, but its usage is now almost entirely restricted to the flesh of various species of deer. In Southern Africa venison is the meat of antelope. (wikipedia, last visited: 12 Aug)

I got a chance to have a roasted venison for my lunch recently prepared by a team of chefs. I do cautious on my red meat intake, nevertheless, the taste is awesome and I even manage to packed it for my family, which later taken during their first day of sahur* :)

*Sahur; the early breakfast, obligated to be taken before the start of fasting for the whole day during ramadhan month