my space for issues on the chef and culinary world. Indefinite ingredients allows me to spice and flavors other aspects of life including myself, my religion and politics
Apr 8, 2008
The Popiah Making
How to make a popiah?
here is step by step which were taken by me while making a pit-stop at Taiping recently
The first picture shows the layer of popiah skin, followed by a spread of sweet chilli sauce, then the bean-sprout, "steamed-sengkuang"(sweet turnip / chinese turnip), a dash of scrambled eggs and dried shrimps before rolling it..bon appetite