Apr 8, 2008

The Popiah Making

How to make a popiah?

here is step by step which were taken by me while making a pit-stop at Taiping recently

The first picture shows the layer of popiah skin, followed by a spread of sweet chilli sauce, then the bean-sprout, "steamed-sengkuang"(sweet turnip / chinese turnip), a dash of scrambled eggs and dried shrimps before rolling it..bon appetite

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